Bestseller当归Dang Gui
Dong Quai (Angelica Root)
The cornerstone herb of women's tonic soups.
From $23.24 1/2 lbs
(Buy 1 lb, Save 33%)
白芍
Bai Shao · Paeonia lactiflora
Smooth peony slices from the Si Wu Tang quartet.
$89.96
Packed fresh in California Ships in 3 business days
Thin, round slices of peeled white peony root. Mildly sour and bitter, it is traditionally paired with dang gui and shu di to nourish blood and soothe.
Caution: Consult a practitioner during pregnancy or with blood-thinning medication.
Bestseller当归Dang Gui
The cornerstone herb of women's tonic soups.
From $23.24 1/2 lbs
(Buy 1 lb, Save 33%)
熟地Shu Di Huang
Steamed-and-dried rehmannia — rich, sweet and deeply nourishing.
From $10.49 1/2 lbs
(Buy 1 lb, Save 33%)
川芎Chuan Xiong
The aromatic "mover" of the Si Wu Tang quartet.
From $13.49 1/2 lbs
(Buy 1 lb, Save 33%)
Recipes · 6 min read
The classic women’s tonic: dang gui, shu di, bai shao and chuan xiong. Ratios, history and a modern chicken soup recipe.
白芍 (Bai Shao) is White Peony Root, botanical name Paeonia lactiflora. It is also called Bai Shao, Paeonia Root, Peony.
The traditional amount is 6–12 g of dried herb per day, simmered in soup or tea. Start at the low end if you are new to it. Follow your licensed practitioner's or doctor's advice if it differs.
Bai Shao is a traditional food herb with no set onset time. It is traditionally used regularly in soups or teas over several weeks rather than for a single-dose effect. This product is not intended to diagnose, treat, cure or prevent any disease.
Consult a practitioner during pregnancy or with blood-thinning medication. If you take prescription medication, especially blood thinners or blood pressure medication, ask your doctor or pharmacist before regular use.
Ask your doctor before using it while pregnant, breastfeeding or trying to conceive. Consult a practitioner during pregnancy or with blood-thinning medication.
It is traditionally used by adult women supporting monthly and long-term wellness. Children, people with chronic conditions, and anyone before or after surgery should check with a doctor first.
Soup: 10 g per pot as part of Si Wu Tang. Simmer 1–2 hours.
Slightly sour, bitter.