熟地Shu Di Huang
Prepared Rehmannia Root
Steamed-and-dried rehmannia — rich, sweet and deeply nourishing.
From $10.49 1/2 lbs
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陈皮
Aged Tangerine Peel
Chen Pi · Citrus reticulata
Aged 3+ years for a mellow, fragrant citrus depth.
$116.96
1
Packed fresh in California Ships in 3 business days
- Flavor
- Citrusy, warm, bittersweet
- Form
- Whole dried peel
- Also known as
- Chen Pi · Dried Mandarin Peel · Gwo Pei
About
Whole three-petal tangerine peels aged a minimum of three years. Like wine, chen pi grows more fragrant and less bitter with time. A pinch transforms red bean soup, braises and digestive teas.
Traditional use
- Traditionally used to regulate qi and support digestion
- Classic in red bean dessert soup and duck braises
- Added to rich tonic formulas to aid digestion
How to use
- Soak 20 minutes and scrape the white pith for less bitterness.
- Tea: 1–2 pieces steeped 10 minutes after meals.
Caution: Generally well tolerated in culinary amounts.
Traditionally paired with
熟地
白术Bai Zhu
White Atractylodes Rhizome
A digestion-first root from the Four Gentlemen formula.
From $9.74 1/2 lbs
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茯苓Fu Ling
Poria Mushroom
A neutral, gentle mushroom found in countless formulas.
From $11.24 1/2 lbs
(Buy 1 lb, Save 33%)Recipes & guides
Guides · 6 min read
Chinese Herb Names in English: The Complete Pantry Glossary
Translate 20 common Traditional Chinese Medicine (TCM) soup and tea herbs — 北芪, 红枣, 当归, 杞子, 陈皮 and more — into English, pinyin and Latin names.
Herb Profiles · 5 min read
Shu Di vs Sheng Di: Prepared vs Raw Rehmannia Explained
What is the difference between 熟地 (prepared rehmannia) and 生地 (raw rehmannia)? Processing, taste, traditional use in Traditional Chinese Medicine (TCM) and how to choose.
Herb Profiles · 5 min read
Chen Pi Guide: Why Aged Tangerine Peel Gets Better With Age
Everything about 陈皮 aged tangerine peel — aging grades, how to prepare it, and how to use it in tea, soup and cooking.
Aged Tangerine Peel FAQ
What is 陈皮 in English?
陈皮 (Chen Pi) is Aged Tangerine Peel, botanical name Citrus reticulata. It is also called Chen Pi, Dried Mandarin Peel, Gwo Pei.
How much Aged Tangerine Peel (陈皮) should I use per day?
The traditional amount is 3–6 g of dried herb per day, simmered in soup or tea. Start at the low end if you are new to it. Follow your licensed practitioner's or doctor's advice if it differs.
How long does Aged Tangerine Peel take to work?
Chen Pi is a traditional food herb with no set onset time. It is traditionally used regularly in soups or teas over several weeks rather than for a single-dose effect. This product is not intended to diagnose, treat, cure or prevent any disease.
Does Aged Tangerine Peel interact with medications?
Generally well tolerated in culinary amounts. If you take prescription medication, especially blood thinners or blood pressure medication, ask your doctor or pharmacist before regular use.
Is Aged Tangerine Peel safe during pregnancy or breastfeeding?
Ask your doctor before using it while pregnant, breastfeeding or trying to conceive. Generally well tolerated in culinary amounts.
Who is Aged Tangerine Peel for?
It is traditionally used by adults seeking digestive comfort; home cooks making traditional soups and teas. Children, people with chronic conditions, and anyone before or after surgery should check with a doctor first.
How do I use Aged Tangerine Peel?
Soak 20 minutes and scrape the white pith for less bitterness. Tea: 1–2 pieces steeped 10 minutes after meals.
What does Aged Tangerine Peel taste like?
Citrusy, warm, bittersweet.