Bestseller红枣Hong Zao
Red Jujube Dates
Naturally sweet, plump dates for teas, congee and soup.
From $11.24 1/2 lbs
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BestsellerEnergy & Vitality
北芪
Astragalus Root
Bei Qi / Huang Qi · Astragalus membranaceus
The everyday qi tonic, sliced for tea and soup.
$80.96
1
Packed fresh in California Ships in 3 business days
- Flavor
- Mildly sweet, earthy
- Form
- Whole sliced root
- Also known as
- Huang Qi · Bei Qi · Milkvetch Root
About
Long, honey-sweet slices of astragalus root, one of the most widely used tonic herbs in Chinese food therapy. Simmer into broths, brew as a daily tea, or pair with red dates and goji for a classic warming blend.
Traditional use
- Traditionally used to tonify qi and support vitality
- A staple in seasonal wellness soups
- Often combined with dang shen and red dates
How to use
- Tea: simmer 10–15 g in 3 cups water for 20 minutes.
- Soup: add 15–30 g to chicken or pork broth for the last 1–2 hours.
Caution: Traditionally avoided during acute colds or fever. Consult your practitioner if taking immune-modulating medication.
Traditionally paired with
Bestseller红枣
Bestseller杞子Gou Qi Zi
Goji Berries
Ningxia-style goji — soft, sweet and deep red.
From $9.74 1/2 lbs
(Buy 1 lb, Save 33%)
Bestseller党参片Dang Shen Pian
Codonopsis Root Slices
"Poor man's ginseng" — a gentle, sweet qi tonic.
From $28.49 1/2 lbs
(Buy 1 lb, Save 33%)Recipes & guides
Guides · 6 min read
Chinese Herb Names in English: The Complete Pantry Glossary
Translate 20 common Traditional Chinese Medicine (TCM) soup and tea herbs — 北芪, 红枣, 当归, 杞子, 陈皮 and more — into English, pinyin and Latin names.
Recipes · 4 min read
Astragalus, Red Date & Goji Tea (北芪红枣杞子茶) Recipe
A simple daily tonic tea with astragalus root, red jujube dates and goji berries — ratios, brew times and variations.
Guides · 6 min read
What Is Traditional Chinese Medicine (TCM)? A Beginner’s Guide to TCM Herbs
A plain-English introduction to Traditional Chinese Medicine (TCM): its core ideas, how TCM herbs are traditionally used in soups and teas, and how to start cooking with them at home.
Astragalus Root FAQ
What is 北芪 in English?
北芪 (Bei Qi / Huang Qi) is Astragalus Root, botanical name Astragalus membranaceus. It is also called Huang Qi, Bei Qi, Milkvetch Root.
How much Astragalus Root (北芪) should I use per day?
The traditional amount is 10–15 g of dried herb per day, simmered in soup or tea. Start at the low end if you are new to it. Follow your licensed practitioner's or doctor's advice if it differs.
How long does Astragalus Root take to work?
Bei Qi / Huang Qi is a traditional food herb with no set onset time. It is traditionally used regularly in soups or teas over several weeks rather than for a single-dose effect. This product is not intended to diagnose, treat, cure or prevent any disease.
Does Astragalus Root interact with medications?
Traditionally avoided during acute colds or fever. Consult your practitioner if taking immune-modulating medication. If you take prescription medication, especially blood thinners or blood pressure medication, ask your doctor or pharmacist before regular use.
Is Astragalus Root safe during pregnancy or breastfeeding?
Ask your doctor before using it while pregnant, breastfeeding or trying to conceive. Traditionally avoided during acute colds or fever. Consult your practitioner if taking immune-modulating medication.
Who is Astragalus Root for?
It is traditionally used by adults looking for daily energy and vitality support. Children, people with chronic conditions, and anyone before or after surgery should check with a doctor first.
How do I use Astragalus Root?
Tea: simmer 10–15 g in 3 cups water for 20 minutes. Soup: add 15–30 g to chicken or pork broth for the last 1–2 hours.
What does Astragalus Root taste like?
Mildly sweet, earthy.