芡实Qian Shi
Fox Nut (Euryale Seed)
Starchy, mild seeds for soups and congee.
From $9.74 1/2 lbs
(Buy 1 lb, Save 33%)
薏苡仁
Yi Yi Ren · Coix lacryma-jobi
Pearly grains for congee, soups and barley water.
$35.96
Packed fresh in California Ships in 3 business days
Polished, pearly-white coix seeds — often (incorrectly) called "pearl barley." Chewy and mild, it is a beloved base for congee, Ching Bo Leung and refreshing summer drinks.
Caution: Traditionally avoided during pregnancy.
芡实Qian Shi
Starchy, mild seeds for soups and congee.
From $9.74 1/2 lbs
(Buy 1 lb, Save 33%)
莲子Lian Zi
Creamy, coreless lotus seeds for sweet and savory soups.
From $13.49 1/2 lbs
(Buy 1 lb, Save 33%)
茯苓Fu Ling
A neutral, gentle mushroom found in countless formulas.
From $11.24 1/2 lbs
(Buy 1 lb, Save 33%)
Recipes · 5 min read
How to make Ching Bo Leung with lotus seeds, fox nut, Job’s tears and red dates — sweet or savory versions.
薏苡仁 (Yi Yi Ren) is Job's Tears (Coix Seed), botanical name Coix lacryma-jobi. It is also called Yi Mi, Coix Seed, Chinese Pearl Barley.
The traditional amount is 15–30 g of dried herb per day, simmered in soup or tea. Start at the low end if you are new to it. Follow your licensed practitioner's or doctor's advice if it differs.
Yi Yi Ren is a traditional food herb with no set onset time. It is traditionally used regularly in soups or teas over several weeks rather than for a single-dose effect. This product is not intended to diagnose, treat, cure or prevent any disease.
Traditionally avoided during pregnancy. If you take prescription medication, especially blood thinners or blood pressure medication, ask your doctor or pharmacist before regular use.
Ask your doctor before using it while pregnant, breastfeeding or trying to conceive. Traditionally avoided during pregnancy.
It is traditionally used by adults seeking digestive comfort; home cooks making traditional soups and teas. Children, people with chronic conditions, and anyone before or after surgery should check with a doctor first.
Soak 2 hours, then simmer 45–60 minutes until tender. Dry-toast first for a nuttier, gentler version.
Mild, grain-like.