莲子Lian Zi
Lotus Seeds
Creamy, coreless lotus seeds for sweet and savory soups.
From $13.49 1/2 lbs
(Buy 1 lb, Save 33%)
芡实
Qian Shi · Euryale ferox
Starchy, mild seeds for soups and congee.
$58.46
Packed fresh in California Ships in 3 business days
Split euryale seeds with a soft, chestnut-like texture when simmered. A building block of Cantonese "clear and nourish" soups alongside lotus seed and Job’s tears.
Caution: Traditionally avoided with constipation.
莲子Lian Zi
Creamy, coreless lotus seeds for sweet and savory soups.
From $13.49 1/2 lbs
(Buy 1 lb, Save 33%)
薏苡仁Yi Yi Ren
Pearly grains for congee, soups and barley water.
From $5.99 1/2 lbs
(Buy 1 lb, Save 33%)
茯苓Fu Ling
A neutral, gentle mushroom found in countless formulas.
From $11.24 1/2 lbs
(Buy 1 lb, Save 33%)
Recipes · 5 min read
How to make Ching Bo Leung with lotus seeds, fox nut, Job’s tears and red dates — sweet or savory versions.
芡实 (Qian Shi) is Fox Nut (Euryale Seed), botanical name Euryale ferox. It is also called Qian Shi, Gorgon Nut, Euryale Seed.
The traditional amount is 15–30 g of dried herb per day, simmered in soup or tea. Start at the low end if you are new to it. Follow your licensed practitioner's or doctor's advice if it differs.
Qian Shi is a traditional food herb with no set onset time. It is traditionally used regularly in soups or teas over several weeks rather than for a single-dose effect. This product is not intended to diagnose, treat, cure or prevent any disease.
Traditionally avoided with constipation. If you take prescription medication, especially blood thinners or blood pressure medication, ask your doctor or pharmacist before regular use.
Ask your doctor before using it while pregnant, breastfeeding or trying to conceive. Traditionally avoided with constipation.
It is traditionally used by adults seeking digestive comfort; home cooks making traditional soups and teas. Children, people with chronic conditions, and anyone before or after surgery should check with a doctor first.
Soak 2 hours, then simmer 1 hour until soft. Combine with lotus seed and coix for a classic soup base.
Mild, starchy.