熟地Shu Di Huang
Prepared Rehmannia Root
Steamed-and-dried rehmannia — rich, sweet and deeply nourishing.
From $10.49 1/2 lbs
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BestsellerWomen's Wellness
当归
Dong Quai (Angelica Root)
Dang Gui · Angelica sinensis
The cornerstone herb of women's tonic soups.
$139.45
1
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- Flavor
- Aromatic, sweet then bitter
- Form
- Thin sliced root
- Also known as
- Dang Gui · Female Ginseng · Chinese Angelica
About
Aromatic, thin-sliced head and body cuts of dang gui. Known as the "female ginseng," it is the lead herb in Si Wu Tang and countless postpartum and monthly-cycle soups.
Traditional use
- Traditionally used to nourish and move blood
- Lead herb in Si Wu Tang (Four Substances Soup)
- Common in postpartum recovery recipes
How to use
- Soup: 5–10 g per pot, simmered 1–2 hours with chicken and red dates.
- Start small — the flavor is strong.
Caution: Avoid during pregnancy, heavy menstruation, or with blood-thinning medication unless directed by a practitioner.
Traditionally paired with
熟地
白芍Bai Shao
White Peony Root
Smooth peony slices from the Si Wu Tang quartet.
From $14.99 1/2 lbs
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川芎Chuan Xiong
Szechuan Lovage Root
The aromatic "mover" of the Si Wu Tang quartet.
From $13.49 1/2 lbs
(Buy 1 lb, Save 33%)Recipes & guides
Recipes · 6 min read
Si Wu Tang (四物汤): The Four Substances Soup Guide
The classic women’s tonic: dang gui, shu di, bai shao and chuan xiong. Ratios, history and a modern chicken soup recipe.
Guides · 6 min read
What Is Traditional Chinese Medicine (TCM)? A Beginner’s Guide to TCM Herbs
A plain-English introduction to Traditional Chinese Medicine (TCM): its core ideas, how TCM herbs are traditionally used in soups and teas, and how to start cooking with them at home.
Dong Quai (Angelica Root) FAQ
What is 当归 in English?
当归 (Dang Gui) is Dong Quai (Angelica Root), botanical name Angelica sinensis. It is also called Dang Gui, Female Ginseng, Chinese Angelica.
How much Dong Quai (Angelica Root) (当归) should I use per day?
The traditional amount is 5–10 g of dried herb per day, simmered in soup or tea. Start at the low end if you are new to it. Follow your licensed practitioner's or doctor's advice if it differs.
How long does Dong Quai (Angelica Root) take to work?
Dang Gui is a traditional food herb with no set onset time. It is traditionally used regularly in soups or teas over several weeks rather than for a single-dose effect. This product is not intended to diagnose, treat, cure or prevent any disease.
Does Dong Quai (Angelica Root) interact with medications?
Avoid during pregnancy, heavy menstruation, or with blood-thinning medication unless directed by a practitioner. If you take prescription medication, especially blood thinners or blood pressure medication, ask your doctor or pharmacist before regular use.
Is Dong Quai (Angelica Root) safe during pregnancy or breastfeeding?
Ask your doctor before using it while pregnant, breastfeeding or trying to conceive. Avoid during pregnancy, heavy menstruation, or with blood-thinning medication unless directed by a practitioner.
Who is Dong Quai (Angelica Root) for?
It is traditionally used by adult women supporting monthly and long-term wellness. Children, people with chronic conditions, and anyone before or after surgery should check with a doctor first.
How do I use Dong Quai (Angelica Root)?
Soup: 5–10 g per pot, simmered 1–2 hours with chicken and red dates. Start small — the flavor is strong.
What does Dong Quai (Angelica Root) taste like?
Aromatic, sweet then bitter.